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Is Chai an Herbal Tea?

Answering this question is somewhat complex, but most who drink chai would agree it’s not technically herbal tea. Most recipes of chai include black tea containing caffeine as well as spices like ginger and cinnamon that give it its characteristic rich, delicious flavor as well as offering numerous health benefits including anti-inflammatory effects as well as helping lower blood sugar levels and improving digestive function. Regular drinking of chai can also promote overall cardiovascular health while protecting against chronic diseases like arthritis, IBS or Alzheimer’s.

Chai can be made using black tea, green tea, rooibos or even matcha as part of its base ingredients – an ideal option for those trying to reduce caffeine intake without completely giving it up – though green tea contains significantly less than its black counterpart, while rooibos and matcha contain none at all!

Black tea contains an amino acid known as L-theanine that can relax the mind and boost focus while simultaneously helping keep blood sugar levels in check, which is especially useful for those living with diabetes. Drinking one or more cups of Chai Tea daily can also help regulate digestion – particularly beneficial for those suffering from IBS or celiac disease – while it may even aid weight loss through its promotion of healthy metabolism and reduction of belly fat.

One of the many remarkable chai tea benefits is its ability to soothe nausea and stomach upset, due to natural compounds found in ginger which have been found to provide soothing gastrointestinal comfort. Furthermore, anti-inflammatory properties found within chai tea may help ease muscle soreness associated with inflammation as well.

Chai tea’s antiviral and antibacterial components such as ginger, cinnamon and cloves help it to boost immunity, with ginger serving to ward off common cold symptoms as well as even strep throat symptoms.

Chai tea’s antioxidants have long been recognized for protecting cells against damage. Clove and cinnamon rank as two of the top potency herbs when it comes to their antioxidative activity; their presence helps fight free radicals that cause inflammation or other serious illnesses. Furthermore, enjoying a cup of chai can provide temporary relief from symptoms of common ailments, like sore throat or backaches thanks to its many spices’ anti-inflammatory properties.